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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Thai Cucumber Salad Recipe

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This recipe for Thai Cucumber Salad is from The Krulitz/VanMeeter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1⁄2 cup rice vinegar
2 tablespoons sugar
1 teaspoon salt
1 -2 tablespoon minced seeded fresh red chile
1 cup thinly sliced seedless cucumber, halved before slicing
1⁄2 cup thinly sliced shallot
1 1⁄2 tablespoons chopped cilantro leaves
8 cilantro leaves
Directions:
Directions:
Combine vinegar,sugar, and salt in a small pan. Cook, swirling occasionally, on low until sugar dissolves, about 2 minutes.Turn off heat, add chili, and let cool.

Place cucumbers and shallots in a bowl.
Add vinegar mixture and stir.

Just before serving add the chopped cilantro & stir.
Garnish with whole cilantro leaves.

From Shiela Lukins Around the World Cookbook

 

 

 

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