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5-Minute Hummus Recipe

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This recipe for 5-Minute Hummus is from 2016 CHAI CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15-ounce can chickpeas, rinsed
1 clove garlic
1⁄4 cup olive oil, plus more for serving
2 tablespoons fresh lemon juice
2 tablespoons tahini (sesame seed paste; optional)
1 teaspoon ground cumin
kosher salt
1/4 teaspoon paprika
Directions:
Directions:
1) In a food processor, puree the chickpeas and garlic with the olive oil, lemon juice, tahini (if using), cumin, and ¾ teaspoon salt until smooth and creamy. Add 1 to 2 tablespoons water as necessary to achieve the desired consistency.


2) Transfer to a bowl. Drizzle with olive oil and sprinkle with the paprika before serving.
Number Of Servings:
Number Of Servings:
Makes 1 1/2 cups
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
I get asked for this recipe all the time!

 

 

 

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