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Christmas Wreath Appetizer Recipe

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This recipe for Christmas Wreath Appetizer is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 ounce) packages crescent rolls
1 (8 ounce) package cream cheese, softened
1⁄2 cup sour cream
1 teaspoon dill weed
1⁄2 teaspoon italian seasoning
1 teaspoon garlic, minced
1 broccoli (1 small crown chopped into small florets)
3 stalks celery (chopped)
1 sweet red pepper (cut into various shapes)
Directions:
Directions:
Preheat the oven to 375 degrees F.

Remove the crescent roll dough from its packaging BUT DON'T UNROLL IT.
Cut each tube into eight slices and arrange the slices in a circle on ungreased baking sheet (about 11 inches in diameter -- you can make your circle on an pizza pan).
Bake dough wreath for 15-20 minutes or until the dough turns a lovely golden color. Cool for 5 minutes or so before gently removing wreath to a serving platter. Then, cool it completely.
In small bowl, beat the sour cream, cream cheese together until smooth. Mix in dill, Italian seasoning and garlic. Refrigerate until ready to spread on wreath.

Cut red pepper into festive shapes (circles, stars, etc.) You can make a bow out of the rounded bottom and strips of the pepper (see the photo for example).
When ready to assemble, spread the cheese mixture over the baked wreath.
Sprinkle with chopped celery.

Arrange broccoli florets, celery leaves and red pepper pieces around the wreath to decorate.
Attach red pepper bow and serve.
Number Of Servings:
Number Of Servings:
16 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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