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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fried Spaghetti Recipe

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This recipe for Fried Spaghetti is from The Strickland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box cooked spaghetti
8-10 oz. shredded extra sharp cheddar cheese
1 chopped green pepper
4 tbsp. butter
24 oz. ketchup (approx.)
Directions:
Directions:
Preheat the oven to 375º. Mix the cooked noodles and butter into a 9x13 casserole dish. Then mix the ketchup into the noodles, be sure it is moist enough. Add the green peppers and half of the shredded cheese to the mixture. Top it off with the rest of the cheese. Bake for 45 min. until brown.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Fried Spaghetti is a recipe from Nana Dorothy Lochbaum. It was cooked in a cast iron skillet on the stove, which has since been revised to be baked.

 

 

 

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