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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Turkey sandwich Recipe

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This recipe for Turkey sandwich is from Nielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bread or hoagie roll for one sandwich
Provolone or mild cheese of choice
Avocado (1/4 to 1/2 per sandwich)
Lettuce
Turkey (cold cut type)
Salt and pepper
Mayo
Directions:
Directions:
Place a light layer of mayo on the bread. Sprinkle with salt and pepper, to taste. Layer with slices of avocado, lettuce, cheese, and turkey.
Enjoy!
You can also lightly broil all ingredients (except lettuce and avocado) open-faced, then add lettuce and avocado before consuming! It's a nice toasty version.
Number Of Servings:
Number Of Servings:
Variable
Preparation Time:
Preparation Time:
Less than 10 mins
Personal Notes:
Personal Notes:
This is Gandolfo's "Hampton" and one of their most popular sandwiches for good reason! Do not skip the salt and pepper!

 

 

 

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