Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

New orleans Bon Ton bread pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for New orleans Bon Ton bread pudding is from The Chapman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf of day old french bread torn into pieces
1quart of milk
3 eggs
2 Cups of sugar
2T. vanilla
1 T.butter
1 C.raisins
Directions:
Directions:
Soak bread in milk. Crush with hands until well mixed
Add sugar,beaten eggs.raisins and vanilla.Stir well.
Melt butter in baking pan and add bread mix.
Bake @ 325 º for glass and 350 º for metal pan. Bake until very firm. about 45 min.
Serve with whisky sauce.

Whisky sauce recipe:
1 stick of butter creamed with 1 Cup of sugar
Cook in double boiler until hot and sugar is well dissolved. Taste to check.
Add 1 beaten egg and beat together,beating quickly so egg doesn't curdle. cool for a little while and add Whisky to taste.
Personal Notes:
Personal Notes:
Always use French bread. No other will do.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

302W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!