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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Root Beer Float Pie Recipe

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This recipe for Root Beer Float Pie is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 oz low fat Cool Whip
3/4 cup cold Diet Root Beer soda
1/2 cup fat free milk
1 pkg sugar free instant vanilla pudding
1 graham cracker pie crust
Marashino Cherries

Directions:
Directions:
Divide the Cool Whip in half & save one half to top pie
In a bowl, whisk RB, milk & pudding for 2 minutes
Fold in Cool Whip then put into pie crust
Top with Cool Whip & store in refrigerator atleast 8 hours
Top each slice with a cherry when serving

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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