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Ham and Swiss Biscuits Recipe

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This recipe for Ham and Swiss Biscuits is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. Bisquick© baking mix
¼ lb. fully cooked ham, finely chopped
½ C. shredded Swiss cheese
⅔ C. 2% milk
1 egg
1 T. honey mustard
2 tsp. dried minced onion
Directions:
Directions:
1. In a small bowl, combine the biscuit mix, ham and cheese.
2. Combine the milk, egg, mustard and onion.
3. Stir into biscuit mixture just until moistened.
4. Drop by ¼ cupfuls 2 inches apart onto a greased baking sheet.
5. Bake at 425º F. oven for 10-12 minutes or until golden brown. Best served warm.
Personal Notes:
Personal Notes:
What a great quick little breakfast biscuit to grab as you rush out the door especially if you're in a hurry to get your busy day started. If these are made ahead, they can be popped into the microwave for a couple of seconds for a quick and nourishing bite!

 

 

 

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