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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Christmas Salad Recipe

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This recipe for Christmas Salad is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ (16 ounce) packages mixed baby salad greens (I like to use 1½ - 2 Hearts of Romaine)
1 ½ cups pecans
8 ounces dried cherries
¼ pound Parmesan cheese, shaved

Dressing:
3 tsp. poppy seeds
½ cups oil
4 T. white vinegar
4 T. Sugar
½ tsp. pepper
2 tsp. Lawry's© seasoned salt
Directions:
Directions:
Mix baby salad greens (or Romaine), pecans, dried cherries, and Parmesan cheese in a large bowl. Drizzle mixed salad dressing over the salad; toss to coat evenly.
Chill and serve.
Personal Notes:
Personal Notes:
This salad is indeed, good enough to serve on the birthday of our Savior!

 

 

 

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