Hasselback Potatoes Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 16 ounces potatoes
3 to 5 garlic cloves, thinly sliced
4 tablespoons butter, melted
2 tablespoons olive oil
salt and fresh black pepper
Fresh chives (diced)
Bacon (cut into large chunks)
1 cup Shredded Cheese of your choice
Sour Cream, recipe follows**
Herbed Sour Cream:
1/2 cup sour cream
1/2 teaspoon garlic powder
1 tablespoon finely chopped fresh parsley leaves
Kosher salt and freshly ground black pepper
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Directions: |
Directions:Preheat oven to 400 degrees F.
1. Make several parallel slits into each potato top making sure not to slice completely through.
2. Place 3 garlic slices between slits at the crown of each potato. Toss in a medium bowl with butter and olive oil.
3. Place on a baking sheet lined with tin foil and sprinkle generously with salt and pepper.
4. When the potatoes begin to “fan out” it’s time to make the magic happen.Carefully slip a hunk of bacon into each slit of the potato and continue to cook
5. Once the potatoes and bacon are fully cooked (use a knife poke test), coat the potatoes with heaping helping of shredded cheese. .
6. Bake until tops are crispy and potatoes are cooked through, about 1 hour. Transfer to a platter and top with Herbed Sour Cream and chives.
Herbed Sour Cream:
Combine ingredients in a small bowl. Season, to taste, and refrigerate until use |
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