Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Pound cake Muffins- from Mostly Muffins, St. Martins Press Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pound cake Muffins- from Mostly Muffins, St. Martins Press is from The Chapman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 C. all purpose flour
1/2tsp. salt
1/4 tsp. soda
1C. sugar
1/2 C. softened butter
1/2 C.sour cream
1 tsp.vanilla
1/2 tsp lemon or almond extract if desired
2 eggs
9 muffin cups
Directions:
Directions:
Sift together dry ingredients
Beat butter and sugar together
Add sour cream, vanilla, and extract
Blend well, add dry ingredients Do not over mix!
Pour into 9 muffin cups
Bake 20 to 25 min. Cool 5min.
May be frozen
Number Of Servings:
Number Of Servings:
9

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

150W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!