Four Cheese Garlic Scallop Potatoes Recipe

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This recipe for Four Cheese Garlic Scallop Potatoes is from Welcome to Flavour Town!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetables

Ingredients:	Ingredients: 3 medium russet potatoes 2 cloves garlic, minced ¾ tsp salt ¼ tsp ground black pepper ¼ tsp red pepper flakes, optional 1 cup heavy cream 1oz. mild cheddar, shredded 1oz. extra sharp cheddar, shredded 2oz. Gruyere, shredded ⅓ cup Parmesan

Directions:	Directions: Preheat oven to 400°F. Lightly grease a 1-quart baking dish. Toss cheese together in a large bowl. In a medium bowl whisk together salt, pepper, red pepper flakes and garlic with the heavy cream, set aside. Carefully peel and slice potatoes into ⅛-inch discs, using a sharp knife or mandoline slicer. Add two layers of potatoes to prepared dish, topping off with a small handful of cheese. Repeat layers until all potatoes and cheese have been used. Top off with heavy cream mixture. Bake for 50-60 minutes or until potatoes are fork tender and top is golden.

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Four Cheese Garlic Scallop Potatoes Recipe

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