Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Rice Pilaf with Veggies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rice Pilaf with Veggies is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Rice a Roni – I usually use the Rice Pilaf flavor but Herb n Butter is also good and some others would be fine too

1 ½ cps frozen veggies of your choice – I like ½ cp each peas, sliced carrots & pearl onions
Directions:
Directions:
Prepare the Rice a Roni as directed on the box. Put the veggies in a colander and run warm water over top to start to thaw them. Let them sit and drain while the rice cooks. When there is 10 min of simmering left add the veggies to the rice and let it finish up.
Personal Notes:
Personal Notes:
This is a recipe that I made a LOT when I was first learning to cook. Making rice from scratch and adding seasoning was just way beyond me. Sometimes I added fresh veggies but frozen is much easier and still a healthy choice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

43W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!