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Nachos Supreme Recipe

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This recipe for Nachos Supreme is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FOR THE NACHOS
1 tbsp. extra-virgin olive oil
1 large onion, chopped
1 lb. ground beef
2 garlic cloves, minced
1 tbsp. Taco Seasoning
kosher salt
1 15-oz. can refried beans
1/4 c. water
1 large bag tortilla chips
2 c. shredded Cheddar
2 c. Shredded Monterey Jack
1/2 c. pickled jalapeños
FOR TOPPING
1 avocado, diced
1 large tomato, diced
1/4 c. thinly sliced scallions
Sour cream, for drizzling
Hot sauce, for drizzling
Directions:
Directions:
1. Preheat oven to 425º and line a large baking sheet with foil.
2. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add ground beef and cook
until no longer pink, 6 minutes more. Drain fat.
3. Add garlic and taco seasoning and season with salt. Cook until meat is well browned and slightly crispy, 5 minutes
more.
4. Add refried beans and water to skillet and stir until combined. Set mixture aside.
5. Add half the tortilla chips and top with beef-bean mixture, half the cheese, half the black beans, and half the pickled
jalapeños.
6. Repeat one more layer.
7. Bake until cheese is melty, 15 minutes.
8. Scatter with tomato, avocado, and green onions. Drizzle with sour cream and hot sauce and devour.
Personal Notes:
Personal Notes:
Love these! And, so easy and quick to make.

 

 

 

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