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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Baked Smashed Potatoes Recipe

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This recipe for Baked Smashed Potatoes is from Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 small new potatoes
3 tablespoons olive oil
salt and pepper
dried rosemary or garlic powder
cheddar cheese
Directions:
Directions:
Bring pot of salted water to a boil. Add potatoes and cook till fork tender. Drain.
On a sheet pan, generously drizzle olive oil. Place cooked potatoes on the cookie sheet leaving plenty of room between potatoes.

With a potato masher gently press down each potato until it is slightly mashed. Rotate the potato masher 90º and mash again. Brush the tops of each smashed potato generously with more olive oil. Sprinkle potatoes with kosher salt, fresh ground black pepper and dried rosemary. or garlic powder.

Bake in a 450º oven for 20-25 minutes until golden brown. Remove from oven and add cheddar cheese. Return to oven to melt cheese. Ready to serve.
Number Of Servings:
Number Of Servings:
3-4
Personal Notes:
Personal Notes:
I use 4 potatoes per serving. So easy to prepare and tasty replacement for mashed or baked potatoes.

 

 

 

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