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Chicken Parm Stuffed Peppers Recipe

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This recipe for Chicken Parm Stuffed Peppers is from MY FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. shredded mozzarella, divided
1/2 c. freshly grated Parmesan, plus more for serving
3 cloves garlic, minced
1 1/2 c. marinara
1 tbsp. freshly chopped parsley, plus more for garnish
pinch of crushed red pepper flakes
kosher salt
Freshly ground black pepper
12 oz. fresh or frozen breaded chicken, cooked according to package instructions and diced
4 bell peppers, halved and seeds removed
1/2 c. low-sodium chicken broth
Directions:
Directions:
1Preheat oven to 400º. In a large bowl, combine 2 cups mozzarella, Parmesan, garlic, marinara, parsley, and red pepper flakes and season with salt and pepper. Stir until combined, then gently fold in chicken.
2Spoon mixture into halved bell peppers and sprinkle with remaining 1 cup mozzarella.
3Pour chicken broth into baking dish (to help the peppers steam) and cover with foil.
4Bake until peppers are tender, 55 minutes to 1 hour. Uncover and broil 2 minutes.
5Garnish with parsley and more Parmesan and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1hr 15 mins

 

 

 

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