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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Johnny Marzetti Recipe

5 stars - based on 1 vote
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This recipe for Johnny Marzetti is from The Haynes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces cooked macaroni noodles
1 pound ground chuck or venison
1 chopped onion
1 can diced tomatoes
1 can tomato soup
1 can cream of mushroom soup
1/3 pound Velveeta cheese (or more) chunked
dash of Worcestershire sauce
salt to taste
Directions:
Directions:
In a large sauce pan, brown together chopped onion and ground chuck. Drain grease and add diced tomatoes, tomato soup, cream of mushroom soup, salt and Worcestershire sauce. Heat thoroughly over medium heat. Add cooked macaroni. Add chunks of Velveeta cheese to taste. Stir well, remove from heat and serve.
Personal Notes:
Personal Notes:
We typically double or triple this recipe. Favorite among kids!

 

 

 

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