Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Drop Ginger Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Drop Ginger Cookies is from The Haynes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening
1 cup sugar
3 eggs
1 cup baking molasses
1 tbsp. ginger
1 tsp. salt
1 tbsp. baking soda
1 cup hot water
5 cups flour
Directions:
Directions:
Preheat oven to 375 degrees. Cream shortening and sugar. Add eggs, beat well. Add molasses, ginger and salt. Beat again. Add baking soda to hot water, stir well. Add to creamed mixture. Stir in flour and mix thoroughly. Drop from tablespoons onto greased cookie sheet. Bake 10 – 12 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

174W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!