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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chipped Beef Cheese Ball Recipe

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This recipe for Chipped Beef Cheese Ball is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-4 oz. chopped dry beef (Hormel)
3 (8oz.) pkg. cream cheese
6 chopped green onions
2 tsp. milk
2 1/2 tsp Accent (if desired)
Directions:
Directions:
Mix all ingredients together except 1/2 the beef. Roll into 1 to 2 balls. Coat outside of the ball with remaining beef. Refrigerate. Use 1/2 recipe for 1 ball.
Number Of Servings:
Number Of Servings:
4-8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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