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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Meatloaf Recipe

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This recipe for Meatloaf is from The Naylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb ground beef

3/4 cups oats

2 eggs beaten

1/4 cup chopped onion

2 to 2 1/2 tsp. salt

1/4 tsp. pepper

1 tsp. prepared mustard

1 cup tomato juice or milk
Directions:
Directions:
Combine all ingredients thoroughly. Pack firmly into a loaf pan. Bake at 350 degrees to 400 degrees for 1 hour. Let stand for 5 minutes before slicing.

(Can top with one can cream of mushroom soup before cooking. After add 1 can cream mushroom soup and 1/2 can milk to drippings for gravy.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour 20 min.

 

 

 

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