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Sausage Souffle - Breakfast Casserole Recipe

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This recipe for Sausage Souffle - Breakfast Casserole is from Toolson Davis Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lb sausage, browned & drained
1 lb bacon, crumbled
¾ lb sharp cheddar cheese
8-10 slices bread (crusted and cubed)

Combine together:
4 eggs
2½ c. milk
1½ tsp dry mustard
½ tsp salt
Directions:
Directions:
Grease 9x13 pan. Layer bread, sausage & bacon, egg mixture, then cheese.

Cover & refrigerate overnight.

Bake 1½ hours at 300ºF
Number Of Servings:
Number Of Servings:
10

 

 

 

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