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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Strawberry Puree Recipe

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This recipe for Strawberry Puree is from Momma Whitley's Munchies II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 20-Ounce Bag of Frozen Unsweetened Strawberries or 20 ounces of fresh strawberries
1/4 - 1/3 Cup Granulated White Sugar, or To Taste
Freshly Squeezed Lemon Juice, Optional
Directions:
Directions:
Place the unsweetened frozen strawberries in a large bowl and thaw. Once thawed, put the strawberries and their juice into a food processor or blender and process the berries until they are pureed.

Pour the puree into a 2 cup measuring cup. You should have about 1 1/4 cups of puree. Add 1/4 cup of the sugar to start and stir until the sugar dissolves. Taste and add more sugar if needed. You can also add a little lemon juice to taste.

Store covered in the refrigerator for one week. The sauce can also be frozen.

 

 

 

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