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Chicken Bruschetta Chicken Recipe

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This recipe for Chicken Bruschetta Chicken is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 or 4 chicken breasts
4 or 5 roma tomatoes, chopped
1 clove garlic, minced
1 tsp olive oil
1 tsp balsamic vinegar
1/8 tsp sea salt
Handful basil, chopped
1 ball of fresh mozzarella
Directions:
Directions:
Preheat oven to 375°. Sprinkle chicken with salt and pepper, then bake for about 25-30 minutes until juices run clear. Once the chicken is cooked through, top with slices of fresh mozzarella and place back in the oven for 3-4 minutes to melt the cheese.
Meanwhile, combine chopped tomatoes, garlic, olive oil, balsamic vinegar, sea salt and basil in a bowl. Refrigerate until chicken is ready to be served and spoon over top of the chicken.
Top with extra basil and Parmesan slices for an extra pop of flavor.

 

 

 

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