Layered Pumpkin Dessert Recipe

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This recipe for Layered Pumpkin Dessert is from The Petersen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: 1 C Flour 1/2 C Butter (softened) 1/2 C plus 1/4 cup chopped Pecans 8 oz. Cream Cheese (softened) 1 Cup Powdered Sugar 3 C Cool Whip, divided 2 1/2 C Milk 3 Small pkgs. White Chocolate Instant Pudding (or vanilla) -3.4 oz. boxes 1- 15oz. can Pumpkin Puree 1 tsp. Pumpkin Spice

Directions:	Directions: Layer 1: Mix flour, butter and 1/2 cup pecans together. Press into a sprayed 9x9 or 9x13 pan .(If you like more crust add an additional 1/2 cup flour, 1/4 cup butter and 1/4 cup chopped pecans) Bake for 15 minutes at 350º and let cool completely. Layer 2: Blend cream cheese and powered sugar, add 1 cup of the Cool Whip then spread over cooled crust. Layer 3: Mix milk, pudding mix, canned pumpkin, pumpkin spice and 1 cup Cool Whip until smooth. Spread over layer 2. Layer 4: Spread remaining Cool Whip over layer 3 and sprinkle with pecans. Let Chill for 3 hours or until set.

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Layered Pumpkin Dessert Recipe

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