Perfectly Creamy Au Gratin Potatoes Recipe
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Category: |
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Ingredients: |
Ingredients: 2 pounds potatoes thinly sliced 1/2 cup finely chopped yellow onion 2 cloves garlic minced 3 tablespoons butter 3 tablespoons all-purpose flour 2 cups whole milk 1/2 cup heavy cream 1 1/2 teaspoons salt 1 1/2 cups shredded Cheddar cheese 1/4 cup grated Parmesan cheese divided in half
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Directions: |
Directions:Preheat the oven to 350 degrees F. Melt the butter in a stock pot over medium-high heat. Add the flour and whisk until smooth. Simmer, whisking constantly, for 2 minutes. Add the onions and garlic and stir to combine. Add the milk, cream and salt and whisk until smooth. Bring to a simmer and whisk until thickened. Whisk in the Cheddar and half of the Parmesan cheese. Whisk until melted. Stir in the potatoes. Pour the potato mixture into a 2 quart casserole dish. Sprinkle with remaining Parmesan cheese. Cover with foil and bake for 1 hour or until the potatoes are soft. Remove foil and bake for another 20 minutes or until the top is lightly browned. Let sit for 5 minutes before serving. |
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Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:1 hour and 40 minutes |
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