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Brooke's Dill Pickle Coleslaw Recipe

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This recipe for Brooke's Dill Pickle Coleslaw is from The Jonkey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag shredded coleslaw mix (14-16oz)
1 cup of diced dill pickles
2 tablespoons of mayonnaise
2 tablespoon of dill pickle juice
½ teaspoon fresh dill
½ teaspoon pepper
⅛ teaspoon salt if needed
Directions:
Directions:
Place mayonnaise, dill pickle juice, dill, salt and pepper in a medium sized bowl and mix
Add coleslaw mix and dill pickles on top of dressing and mix well
Chill for 15 minutes before serving

Party size:
2 32oz bags of cabbage
1 80oz container of Claussen pickles. Diced small.
1 cup mayonnaise
1/2 pickle juice
1 tbsp dill
1/4 tsp salt
Lots of fine pepper
Place in full tray or two half trays.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I always double this recipe and then we love to enjoy the slaw on top of Tim's homemade pulled pork sandwiches at our backyard BBQ's.

 

 

 

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