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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

8 Spiced Seasoning for Grilled Vegies Recipe

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This recipe for 8 Spiced Seasoning for Grilled Vegies is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•3 tablespoons salt
•3 tablespoons packed golden brown sugar
•2 tablespoons paprika
•1 1/2 tablespoons chili powder
•1 tablespoon ground black pepper
•2 1/4 teaspoons garlic powder
•1 1/2 teaspoons cayenne pepper
•1 1/2 teaspoons dried basil

•Assorted vegetables (such as zucchini, bell peppers, red onions and large mushrooms)
•Olive oil
Directions:
Directions:
Combine first 8 ingredients in processor. Blend 15 seconds.

Transfer to small jar; cover tightly. (Spice mixture can be prepared 2 weeks ahead. Store in refrigerator.)

Prepare barbecue (medium-high heat) or preheat broiler.

Cut all vegetables into 1/2-inch-thick slices. Brush with olive oil. Sprinkle generously with spice mixture.

Grill until just cooked through, turning occasionally, about 8 minutes.
Number Of Servings:
Number Of Servings:
3/4 Cup of seasoning
Personal Notes:
Personal Notes:
Yummy!

 

 

 

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