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Cookies Raspberry Oatmeal Breakfast Cookies Recipe

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This recipe for Cookies Raspberry Oatmeal Breakfast Cookies is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups quick cooking oats
1/2 cup brown sugar
3/4 cup milk
2 tablespoons melted butter
2 eggs
2 teaspoons baking powder
3/4 teaspoon salt
2 teaspoons vanilla
1 1/2 cup fresh or frozen raspberries
3/4 cup white chocolate chips, optional but good
Directions:
Directions:
Preheat oven to 350º. In a bowl combine oats, brown sugar, milk, butter, eggs, baking powder, salt and vanilla. Stir until well combined.
Carefully stir in raspberries and white chocolate. Be careful not to overmix them.
Drop by a large spoonful onto cookie sheet and flatten slightly.
Bake for 10-11 minutes or until set.
Serve immediately or reheat leftovers.
Note: you can substitute other berries if so desired.

 

 

 

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