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Sheet Pan Garlic Butter Mus Recipe

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This recipe for Sheet Pan Garlic Butter Mus is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•1/4 cup unsalted butter, melted
•4 cloves garlic, minced
•1 tablespoon freshly squeezed lemon juice, optional
•1 teaspoon dried thyme
•1/2 teaspoon dried rosemary
•Kosher salt and freshly ground black pepper, to taste
•3 pounds cremini mushrooms
Directions:
Directions:
1.Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
2.In a small bowl, whisk together butter, garlic, lemon juice, thyme and rosemary; season with salt and pepper, to taste.
3.Place mushrooms in a single layer onto the prepared baking sheet. Stir in butter mixture and gently toss to combine.
4.Place into oven and bake for 12-15 minutes, or until browned and tender, tossing occasionally.
5.Serve immediately.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
These are delicious!

 

 

 

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