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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Quick Crescent Baklava Recipe

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This recipe for Quick Crescent Baklava is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8 ox cans Pillsbury refrigerated quick crescent dinner rolls
3 - 4 c walnuts, finely chopped
1/2 c sugar
1 tsp cinnamon
GLAZE:
1/4 c sugar
1/2 c honey
2 Tbs butter
2 tsp lemon juice
Directions:
Directions:
Heat oven at 350F
Separate 1 can of dough into 2 long rectangles. Place in ungreased 13 x 9 inch pan
Press evenly over hot baklava. Cool completely.
Refrigerate at least 2 hours before cutting into diamond-shaped pieces to serve.
If desired, press a whole clove in center of each piece for a garnish
Makes 28 servings

 

 

 

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