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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Sesame Lemon Cucumber Salad Recipe

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This recipe for Sesame Lemon Cucumber Salad is from Bless Us O Lord..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. rice vinegar
1 T. lemon juice
2 T. toasted sesame oil
2 t. sugar
1/8 t. dried red pepper flakes (or to taste)
1 T. sesame seeds toasted over medium heat 4-5 minutes or until fragrant
3 medium cucumbers sliced, salted, and drained (peel, slice in half, scoop out seeds, cut on the diagonal to 1/4" thickness, toss with ~1 T. salt in strainer over bowl or in sink, weight with gallon ziplock or bowl of water for ~1-3 hours)
Directions:
Directions:
Whisk all dressing ingredients together and add the cucumbers.
Number Of Servings:
Number Of Servings:
4?
Preparation Time:
Preparation Time:
75 minutes (60+ minutes drain time)
Personal Notes:
Personal Notes:
From Amy (Standley) Tims

 

 

 

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