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Teriyaki Chicken and Vegetables Recipe

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This recipe for Teriyaki Chicken and Vegetables is from The Murrock Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lb chicken breast, chopped
1 lb fresh broccoli
2 garlic cloves
4-5 large carrots, sliced
Pepper flakes
2 tbsp olive oil

Sauce-
¼ c grated ginger, or about 2 tsp ground ginger
2/3 c soy sauce
2/3 c cold water
2 tbsp cornstarch
1/4 c honey
Directions:
Directions:
1. Combine all ingredients for the teriyaki sauce. Set aside.
2. Cut broccoli into florets. Place into microwave safe bowl and microwave for 6-7 mins or until done.
3. Heat olive oil in a large skillet, then add the chicken and carrots. Cook about 6-8 mins, until tender, then add garlic and cook for an additional 1-2 mins.
4. Add the teriyaki sauce to the chicken and carrots, stir until thickened. Add broccoli and peper flakes, stir.
5. Serve over rice or rice noodles.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
I found this recipe when Cory and I were dating, and this is what we had for dinner the night I found my engagement ring in his pocket! He did the proposal properly the next day ;) luckily this recipe needs no correction!

 

 

 

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