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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mile-High Meringue Recipe

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This recipe for Mile-High Meringue is from Cooking, Godsey Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg whites
1/2 tsp baking powder
1/2 c sugar
Directions:
Directions:
Beat egg whites with baking powder until stiff. Add sugar and blend well. Cover pie with mixture. Seal the filling to edge of crust or pie will weep. Brown in oven approximately 15 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Source: Patty's Restaurant, Grand Rivers, KY

 

 

 

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