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Mona’s Macaroni & Cheese Recipe

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This recipe for Mona’s Macaroni & Cheese is from Slayton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Pasta (macaroni noodles)
1/4 Cup Butter
1/4 Cup Flour
3 Cups Heavy Cream
2 Cups Fontina Cheese (grated)
2 Cups Cheddar(grated)
1 Cup Paramesian Cheese
Panko Bread Crumbs
9x12 Aluminin Pan
Directions:
Directions:
Boil Macaronni Noodles in Salt Water Drain and set aside
Preheat Oven 350

Make Bashemal Sauce:
Melt Butter in pan, add Flour and cook 2 minutes( to brown up)
Then Add Heavy Cream and bring All to a Boil
Now Slowly Add Cheddar, Fontina, Parmasian to the Above mixture
Stir Well

Take your pan and put the Drained Pasta in it
Now Pour All the cooked Mixture Over the Macaronni, Mix Well
You can add Extra Cheeses(grated) if you want, on Top of Mixture
Sprinkle Panko Crumbs on Top
Cover with Tin Foil
Bake 30 to 45 minutes until it Bubbles

 

 

 

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