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Watergate Cake Recipe

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This recipe for Watergate Cake is from WEJUAN'S "You'll Know When It's Right" Heirloom Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c vegetable oil
1 c 7 up©
3 eggs
1 white cake mix
2 pkg instant pistachio pudding
1 ¾ c nuts
1 c coconut
1 large tub of cool whip
3 oz cream cheese
Directions:
Directions:
Mix cake mix, oil, and 7 up. Add eggs one at a time, mixing after each one. Fold in one package of pudding, 1 c nuts and half of coconut. Bake in 9x13 pan at 350º for 45 minutes.
Coverup Frosting:
Combine cream cheese, cool whip and pudding until blended (add milk if too thick) Add coconut and nuts and spread over cooled cake.

 

 

 

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