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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Coconut Pineapple Pie Recipe

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This recipe for Coconut Pineapple Pie is from WEJUAN'S "You'll Know When It's Right" Heirloom Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Makes two pies:
3 c sugar
2 ½ tbs flour
½ lb oleo
6 eggs
1 - 2 oz can crushed pineapple
1 can angel flake coconut
1 tsp vanilla
2 unbaked pie shells
Directions:
Directions:
Mix flour into sugar cream butter with sugar and flour. Add eggs one at a time, mixing between each. Add coconut and pineapple. Pour half into each pie shell. Bake at 450º for 10 minutes, reduce heat to 350º bake until firm.

 

 

 

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