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Chocolate Kahlúa cake Recipe

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This recipe for Chocolate Kahlúa cake is from Russell Friends & Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chocolate Kahlua Cake
1 box Betty Crocker Chocolate Fudge cake mix**
1 pint Sour Cream
¼ cup vegetable oil
½ cup Kahlua
2 Eggs
1 bag chocolate chips (12oz)
Directions:
Directions:
Mix all ingredients together. Spray Bundt pan. Pour in cake mix and bake at 350 degrees about 45 minutes - let cool and flip. Dust with powdered sugar. This is a very moist and delicious cake (one of Courtney Neukam’s favorites)!
**Don't follow any ingredients or directions on the cake box. You are only using the mix.
Personal Notes:
Personal Notes:
Spencer’s “favorite dessert” (1/15/19)

 

 

 

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