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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bacon Ranch Garlic Parmesan Pasta Recipe

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This recipe for Bacon Ranch Garlic Parmesan Pasta is from Wilson Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Slices Bacon, Diced
1 Tablespoon Olive Oil
1 Tablespoon Butter
3 Cloves Garlic, Minced
2 Cups Chicken Broth
1 1/4 Cups Milk
8 Ounces Spaghetti
1/2 Teaspoon Pepper
1/2 Cup Shredded Parmesan Cheese
1/4 Cup Sour Cream
1 Tablespoon Ranch Seasoning Mix
Directions:
Directions:
Cook the diced bacon in a large skillet over medium heat until crisp.
Remove the bacon to a paper towel lined plate. Wipe excess grease from skillet.
Add the olive oil and butter to the skillet.
Add the garlic and cook 1-2 minutes, until fragrant, stirring frequently.
Stir in the chicken broth, milk, spaghetti, and pepper.
Bring to a boil.
Reduce heat and simmer, stirring occasionally until pasta is cooked through.
Stir in the reserved bacon, parmesan, sour cream, and ranch seasoning.
Top with parsley as desired.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe is plenty for 2 people

 

 

 

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