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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cauliflower Parmesan Recipe

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This recipe for Cauliflower Parmesan is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head cauliflower, stem trimmed and cut vertically into 1" planks
3 tbsp. extra-virgin olive oil
Kosher salt
Freshly ground black pepper
1 1/2 c. marinara sauce
1/4 c. freshly grated Parmesan, divided
1 shredded mozzarella cheese
1/4 c. basil leaves, torn if large
Crushed red pepper flakes
Directions:
Directions:
Preheat oven to 425°.
Arrange cauliflower in a single layer on a rimmed baking sheet and brush both sides with oil.
Season with salt and pepper.
Roast, flipping once, until cauliflower is tender and golden, about 35 minutes.
Remove from oven and top each cauliflower steak with marinara sauce.
Sprinkle with half of Parmesan and mozzarella cheese.
Switch oven to broil and return to oven until cheese is bubbly and golden in places, about 3 minutes.
Serve with remaining Parmesan, basil leaves, and red pepper flakes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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