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Applesauce French Toast Recipe

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This recipe for Applesauce French Toast is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1⁄2 cup nonfat or 1% milk
1 teaspoon ground cinnamon
2 teaspoons white sugar
1⁄2 teaspoon vanilla
1⁄4 cup unsweetened applesauce
6 slices bread
Directions:
Directions:
In a large mixing bowl, combine eggs, milk, cinnamon, sugar, vanilla and applesauce. Mix well.
Soak bread one slice at a time until mixture is slightly absorbed.
Lightly spray or oil a skillet or griddle. Cook over medium heat until golden brown on both sides.
Serve hot.
Refrigerate leftovers within 2 hours.
Personal Notes:
Personal Notes:
To use sweetened applesauce, remove about 3/4 teaspoon of sugar from the measured amount.
Top with applesauce, fresh fruit or yogurt.

 

 

 

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