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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Persimmon Cookies Recipe

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This recipe for Persimmon Cookies is from Berta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. persimmon purée
½ T. lemon juice
1 tsp. baking soda
1 egg
1 c. sugar
½ c. oil
8oz. dates, chopped
1¾ c. flour
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
¼ tsp. cloves
1 c. chopped nuts
Directions:
Directions:
Preheat oven to 350º. Grease a cookie sheet.
Mix the persimmon pulp and baking soda. Set aside. Beat the egg, sugar, and oil, until light and creamy. Add the dates and mix well. Add all the dry ingredients to the mixture. Mix well. Stir in the nuts. Drop by teaspoonfuls onto the cookie sheet. Bake for 15 minutes.

 

 

 

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