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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Tropical Biscuit Kolaches Recipe

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This recipe for Tropical Biscuit Kolaches is from The Whitesel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup Powdered Sugar
8 oz Cream Cheese
Cream together.
1/2 Cup Coconut
2 egg yolks
15 oz can Crushed Pineapple - drained-save the juice
The above ingred. is the filling

2 Cans Hungry Jack Flaky Biscuits
Cinnamon Sugar Mix
6 Tbsp Melted Margarine
Sliced Almonds

Directions:
Directions:
Grease Cookie Sheet well. Blend Filling Mixture. Separate dough, flatten them a little, roll in Cinnamon Sugar. Make indentation and put 1 tbsp filling in the middle.

Sprinkle with Almonds and bake 375º for 13-19 min or until brown

Best if served warm but still good if cooled

Number Of Servings:
Number Of Servings:
20 rolls

 

 

 

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