Ingredients: |
Ingredients: Dough:
2 Eggs
¾ Cup Warm Water
1 Package Active Dry Yeast
3 ½ Cups Sifted Flour
1 tsp. Salt
2 Tbsp. Domino Granulated Sugar
½ Cup Unsalted Butter
Filling:
⅓ Cup Domino Dark Brown Sugar
1 tsp Ground Cinnamon
¼ Cup Raisins
¼ Cup Chopped Pecans
¼ Cup Butter, Melted
Domino Granulated Sugar, for sprinkling
Icing
¾ Cup Domino Confectioners Sugar
2-3 tsp Milk
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Directions: |
Directions:Beat eggs in medium bowl. Add ¾ cup warm water and yeast, stirring to dissolve yeast. Refrigerate mixture for 10 minutes. In a large bowl, mix flour, salt, and sugar. With pastry blender or fork, blend in butter, until it resembles coarse crumbs. Make a well in the center and pour in yeast mixture. Gradually blend the mixtures together; it will be loose and sticky. Gather dough onto floured surface and knead until smooth, about 2 minutes. Form dough into a ball and place in lightly greased bowl. Chill for at least 2 hours, or overnight. When ready to bake, roll dough into an oblong shape on a well-floured surface, about ¼ inch-thick.
Filling: In a bowl, mix brown sugar, cinnamon, raisins, and pecans. Brush the dough with melted butter and sprinkle with sugar mixture, leaving a 1 inch border. Roll dough to form a jelly roll. With a serrated knife cute the roll into 1-inch slices. Place on a greased baking sheet about 2 inches apart and allow to rise in a warm place about 30 minutes. Generously sprinkle with granulated sugar. Bake in a preheated 350º F oven for 22 to 24 minutes. Allow rolls to cool slightly on wire racks placed over waxed paper.
Icing: Mix confectioner's sugar and milk together until smooth. Drizzle icing over rolls and serve. |
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