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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fresh Market Cranberry-Orange Chutney Recipe

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This recipe for Fresh Market Cranberry-Orange Chutney is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. mandarin oranges chopped
1/4 C. orange juice
4 C. fresh cranberries
2 C. sugar
1 C. pear or apple, peeled and chopped
1/2 C. raisins
1/4 C. walnuts or pecans, chopped
1 Tbs. white vinegar
1/2 tsp. ground cinnamon
Directions:
Directions:
Combine all ingredients in sauce pan and bring to a boil. Simmer 5 minutes or until the berries begin to burst. Chill. Serve with turkey or roast.
Personal Notes:
Personal Notes:
I have given this as a fun holiday gift. You can bottle it and process it.

 

 

 

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