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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cola de Mono Recipe

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This recipe for Cola de Mono is from Recipes from my Ancestors---Lara's Personal Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tazas de Leche
1 Palito de Canela
3 Cucharadas (tbsp.) de Expresso Liquido o Cafe muy Fuerte
1 oz. de Pisco
¼ Cucharadita (tsp.) de Nuez Mozcada
¼ Taza de Azucar
Directions:
Directions:
Hierve la leche con canela, azucar y cafe. Cuando se disuelva el azucar, saque el palito de canela y quite la mezcla de la estufa para enfriarla (sin refrigeracion).
Cuando el liquido quede tibio, agregue el pisco y la nuez mozcada.
Cuando este frio, tape la mezcla y pongala en el refrigerador.
Sirvalo helado pero sin hielo.
Sirve a 8 personas.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Receta del Restaurant Chaparral en Denver, Colorado.

 

 

 

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