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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Apple Sheet Cake Recipe

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This recipe for Apple Sheet Cake is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium baking apples
⅓ cup butter, melted
1 ⅔ cups packed dark brown sugar
1 cup apple butter
2 eggs
2 teaspoons vanilla
1 ⅔ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 cup dried apples, finely chopped

Maple Icing:
1 tablespoon butter, melted
1 tablespoon maple syrup
1/2 cup powdered sugar
1/4 teaspoon vanilla
1 tablespoon milk
Directions:
Directions:
Preheat oven to 350°F. Grease a 13x9x2-inch baking pan; set aside. Peel, core, and coarsely shred one of the apples. Thinly slice remaining apple, removing seeds; cover and set apples aside. In a large bowl whisk together the butter, brown sugar, apple butter, eggs, and vanilla until smooth. Add flour, baking powder, baking soda, and salt; whisk until combined. Fold in dried and fresh shredded apple. Spread batter into prepared pan. Arrange apple slices over batter.

Bake about 40 minutes or until golden and a toothpick inserted near the center comes out clean. Remove to a wire rack. Spoon Maple Icing over hot cake; spread evenly, using a pastry brush if necessary. Cool completely. Dust with apple pie spice or ground cinnamon

Maple Icing:
In a small bowl stir together 1 tablespoon melted butter, 1 tablespoon maple syrup, 1/2 cup powdered sugar, 1/4 teaspoon vanilla, and 1 tablespoon milk until smooth.
Number Of Servings:
Number Of Servings:
24 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
If you can’t find apple butter, just use unsweetened applesauce.

 

 

 

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