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Shrimp & Snow Pea Stir-Fry Recipe

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This recipe for Shrimp & Snow Pea Stir-Fry is from Gloria's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. soba noodles according to label
Vegetable Oil
1 lb. shrimp
1 T rice vinegar & soy sauce
2 T vegetable oil
1 T grated fresh ginger
3 Cloves garlic, pressed
3 C snow peas
chicken broth & hoisin sauce
Directions:
Directions:
Cook soba noodles per label directions. Meanwhile heat 1 T vegetable oil in 12' wok or skillet on med. high.
Toss shrimp & 1 T each rice vinegar & lower sodium soy sauce in bowl.
Add to skillet; cook 2 min. or until shrimp turn opaque, stirring. Transfer to bowl.
Heat 2 T vegetable oil in same skillet on high. Add grated fresh ginger & 3 cloves garlic, pressed; cook 30 sec. or until fragrant while stirring. Ad 3 C snow peas; cook 5 min. stirring
Add shrimp to skillet along w/1/2 C low sodium chicken broth and 1/4 C hoisin sauce; cook 5 min. or until thickened while stirring.
Serve over soba.
Number Of Servings:
Number Of Servings:
4

 

 

 

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