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Buffalo Chicken Casserole Recipe

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This recipe for Buffalo Chicken Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups cooked shredded chicken
4 tablespoons cream cheese softened
1/2 cup Frank’s Red Hot hot sauce
3 tablespoons ranch seasoning mix
4 large eggs
1/4 cup heavy cream
4 ounces grated cheddar
4 ounces grated mozzarella
Ranch or blue cheese dressing and hot sauce for serving
Directions:
Directions:
Preheat oven to 350 degrees. Spray an 8x8 baking dish with non-stick spray.
Add the chicken, cream cheese, hot sauce, and ranch mix to a mixing bowl and stir well to combine. Pour the chicken mixture into the prepared 8x8 baking dish.
Add the eggs and heavy cream to a small bowl and whisk well to combine.
Stir in the cheddar and mozzarella.
Pour the egg mixture over the chicken.
Bake for 30 minutes or until the eggs are set.
Serve with a drizzle of ranch or blue cheese dressing and extra hot sauce, as desired.
Personal Notes:
Personal Notes:

Calories 346
Fat 23g
Saturated Fat 12g
Cholesterol 225mg
Sodium 1655mg
Potassium 237mg
Carbohydrates 5g
Protein 27g
Vitamin A 755IU
Calcium 326mg
Iron 1mg

 

 

 

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