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Spinach Casserole Recipe

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This recipe for Spinach Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

20 ounces frozen spinach, thawed and squeezed dry
4 ounces cream cheese, cut into small cubes
1 1/2 cups shredded monterey jack cheese
6 slices bacon, fried and crumbled
4 large eggs, beaten
1/4 cup butter, melted
2 cloves garlic, minced
1/2 teaspoon salt
Directions:
Directions:
Preheat oven to 350 degrees.
Add all of the ingredients to a large mixing bowl and stir well to combine.
Spread mixture into a 8x8 baking dish and bake for 35-40 minutes or until the edges are golden and the center is set.
Serve immediately.
Personal Notes:
Personal Notes:
Nutrition Information: YIELD: 6 SERVING SIZE: 1
Amount Per Serving: CALORIES: 374 TOTAL FAT: 31g SATURATED FAT: 17g TRANS FAT: 0g UNSATURATED FAT: 12g CHOLESTEROL: 200mg SODIUM: 799mg CARBOHYDRATES: 7g NET CARBOHYDRATES: 3g FIBER: 4g SUGAR: 1g SUGAR ALCOHOLS: 0g PROTEIN: 20g

 

 

 

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