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"The belly rules the mind."--Spanish Proverb

Eggs a' la Goldenrod Recipe

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This recipe for Eggs a' la Goldenrod is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. butter
3 T. flour
1/4 tsp. salt
1/8 tsp. pepper
2 1/4 c. milk
4-5 hard boiled eggs
1 c. diced ham (optional)
Directions:
Directions:
Melt butter over low heat, and blend flour and seasonings. Stir till bubbly. Add milk and heat to boiling, stirring frequently. Stir in chopped eggs (ham). Add atop toast. Garnish with 2 grated egg yolks.
Personal Notes:
Personal Notes:
This is a Lenten dinner staple.

 

 

 

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